Xiaolongbao
Traditional filled dough pieces that are boiled, steamed, or pan-fried.
Ingredienti
- farina di frumento300 g
- maiale600 g
- brodo gelatinato200 g
- zenzero fresco2 cucchiaino
- cipollotto30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Knead the dough or prepare the wrappers if specified in the recipe.
Mix the filling with wheat flour, pork, gelatinized broth, spices, and aromatic ingredients.
Fill each piece with a moderate amount of filling and pinch the edges tightly closed.
Cook the pieces by steaming, in water, or in a pan according to the dish's tradition.
Check that the filling is fully cooked and the dough has become soft or springy.
Serve hot with the sauce, broth, or greens from the recipe.
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