Tutte le ricette
Turkish

Sigara böreği

Crispy phyllo dough rolls with a cheese filling.

Tempo35 min
Porzioni5
Calorie84 kcal
LivelloMedio

Ingredienti

  • pasta fillo300 g
  • feta200 g
  • prezzemolo20 g
  • uovo2 pz
  • olio2 cucchiaio
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

For "Sigara böreği", chop the parsley and egg into portions.

2

Fry the egg until lightly golden.

3

Add the parsley and cook for 3–5 minutes.

4

Pour in the oil and add the phyllo dough and feta.

5

Simmer over low heat until soft and the sauce has thickened.

6

Adjust salt and pepper, serve hot.

Altre ricette

Turkish Acma Buns

Soft Turkish buns with butter and sesame.

Eggplant Yogurt Salad

Roasted eggplant with garlic yogurt and herbs.

Spinach and Cheese Borek

Crisp pastry filled with spinach and cheese.

Meat Borek

Turkish pastry with a juicy minced meat filling.

Vedi tutte le ricette