Asian
Singapore Noodles
Stir-fried rice noodles with curry, vegetables, egg, and shrimp or chicken.
Tempo30 min
Porzioni3
Calorie664 kcal
LivelloFacile
Ingredienti
- noodle di riso sottili250 g
- gamberetti o pollo250 g
- uovo2 pz
- peperone1 pz
- carota1 pz
- cipolla1 pz
- curry in polvere2 cucchiaino
- salsa di soia3 cucchiaio
- olio3 cucchiaio
Istruzioni
1
Soak the noodles in hot water until soft, then drain.
2
Quickly fry the eggs as an omelette or scramble, set aside.
3
Cut the vegetables into thin strips.
4
In a hot pan, fry the shrimp or chicken until cooked through.
5
Add the vegetables, curry, noodles, and soy sauce, stir-fry for 2–3 min.
6
Return the eggs, mix together, and serve hot.
Altre ricette
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