Indonesian
Siomay Bandung
Traditional filled dough products that are boiled, steamed, or fried.
Tempo60 min
Porzioni4
Calorie206 kcal
LivelloDifficile
Ingredienti
- pesce bianco500 g
- gamberetti300 g
- amido di tapioca100 g
- arachidi60 g
- cavolo300 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Knead the dough or prepare the wrappers if specified in the recipe.
2
Mix the filling with White fish, Shrimp, Tapioca starch, Peanuts, spices, and aromatic ingredients.
3
Fill each piece with a moderate amount of filling and pinch the edges tightly shut.
4
Cook the products by steaming, in water, or in a pan according to the dish's tradition.
5
Check that the filling is fully cooked and the dough has become soft or springy.
6
Serve hot with the sauce, broth, or herbs from the recipe.