Latvian
Grey Peas with Bacon
A Latvian dish made with grey peas, bacon, and onions
Tempo80 min
Porzioni4
Calorie99 kcal
LivelloFacile
Ingredienti
- pancetta affumicata200 g
- cipolla1 pz
- burro40 g
- piselli grigi o secchi300 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rinse the onion and grey or dried peas; soak the dried legumes and boil until tender.
2
Chop the onion and fry until soft.
3
Add the bacon, onion, and grey or dried peas and pour in the butter.
4
Braise or simmer over low heat until a thick consistency is reached.
5
At the end, stir in the butter, season with salt and pepper.
6
Serve hot.