Turkish
Sütlaç
Turkish rice pudding made with milk, baked until a golden crust forms.
Tempo60 min
Porzioni5
Calorie297 kcal
LivelloFacile
Ingredienti
- riso250 g
- latte300 ml
- zucchero100 g
Istruzioni
1
Prepare rice, milk, and sugar for Sütlaç.
2
Mix the liquid and dry ingredients separately, then combine into a smooth mixture.
3
For creamy desserts, heat the mixture gently; for batter-based ones, cook until baked through or golden.
4
Add sugar and milk at the right moment: into the mixture, filling, or for serving.
5
Allow the dessert to cool, set, or rest briefly.
6
Serve in portions.