Scallop Pie

Prepare the ingredients for the scallop pie: Puff pastry, Sea scallops, Cream, Curry powder; separately prepare the sauce or dough if there is one.

Fry or boil the ingredients that require preliminary cooking.

Assemble the dish in a mould in layers or pack the filling tightly into the pastry.

Add the sauce, cheese, eggs or other binding ingredient from the recipe.

Bake in a preheated oven until the surface is golden brown and the centre is cooked through.

Allow the dish to rest for 10 minutes before slicing or serving.