Latvian
Sklandrausis
Latvian rye tartlets with potato and carrot filling
Tempo90 min
Porzioni8
Calorie306 kcal
LivelloDifficile
Ingredienti
- patata600 g
- carota1 pz
- panna acida150 g
- zucchero80 g
- farina di segale300 g
- sale1 a piacere
- burro30 g
- acqua500 ml
Istruzioni
1
From rye flour, water, butter, and salt, knead a firm dough.
2
Roll out small circles and raise the edges, forming baskets.
3
Boil the potatoes and mash them into a purée for the bottom layer.
4
Boil the carrots, mash with honey, sour cream, or spices for the top layer.
5
Fill the baskets first with the potato filling, then with the carrot filling.
6
Bake at 180 °C until the dough is cooked through and lightly golden.