Tutte le ricette
British
Scones

Scones

Classic British scones for tea with jam and cream

Tempo35 min
Porzioni8
Calorie327 kcal
LivelloFacile

Ingredienti

  • farina350 g
  • lievito in polvere2 cucchiaino
  • burro80 g
  • latte180 ml
  • zucchero40 g
  • uovo1 pz
  • marmellata150 g
  • panna montata150 g
  • sale1 a piacere

Istruzioni

1

Mix the flour with baking powder, sugar and salt.

2

Rub in the cold butter until the mixture resembles breadcrumbs.

3

Add the milk and quickly bring together into a soft dough.

4

Roll out to a thickness of 2–3 cm and cut out rounds.

5

Brush with egg and bake at 200 °C for 12–15 minutes.

6

Serve warm with jam and cream.

Altre ricette

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

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Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

Vedi tutte le ricette
Scones Recipe - British Dish | Zoremi