British

Scotch Eggs

Name: Scotch Eggs
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 porzioni
Cuisine: British
Ingredients: 6 pz uovo; 500 g impasto per salsiccia; 60 g farina; 150 g pangrattato; 800 ml olio per frittura; 1 cucchiaino senape

British eggs wrapped in a meat shell with a crispy breadcrumb coating

Tempo45 min

Porzioni4

Calorie2251 kcal

LivelloMedio

Ingredienti

uovo6 pz
impasto per salsiccia500 g
farina60 g
pangrattato150 g
olio per frittura800 ml
senape1 cucchiaino

Istruzioni

Boil 4 eggs for 6–7 minutes, cool and peel.

Divide the mince into 4 portions and flatten each one.

Wrap each egg in the mince.

Coat in flour, then in beaten egg and breadcrumbs.

Deep-fry or bake until golden and the mince is cooked through.

Serve warm or cold with mustard.

Altre ricette

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

Vedi tutte le ricette