Romanian
Skoverji
Simple Romanian fried flatbreads made from yeast dough
Tempo80 min
Porzioni4
Calorie664 kcal
LivelloFacile
Ingredienti
- farina di frumento400 g
- olio2 cucchiaio
- zucchero80 g
- lievito secco7 g
- acqua tiepida250 ml
- sale1 a piacere
- aglio2 spicchi
- latte200 ml
- panna150 ml
- panna acida100 g
Istruzioni
1
From flour, yeast, warm water or milk, salt and sugar, knead a soft dough.
2
Leave the dough to rise until doubled in volume.
3
Divide into small balls and stretch into flat rounds.
4
Heat enough oil in a frying pan.
5
Fry the skoverji on both sides until golden.
6
Serve hot with garlic, sour cream, cheese or jam.