Slovak
Slovak Lokše
Thin potato flatbreads served with butter or meat
Tempo60 min
Porzioni4
Calorie431 kcal
LivelloMedio
Ingredienti
- patata600 g
- farina di frumento250 g
- burro40 g
- sale1 cucchiaino
Istruzioni
1
Boil the potatoes in their skins, cool, peel and grate.
2
Add flour and salt, quickly knead into a soft dough.
3
Divide the dough into balls and roll out thin flatbreads.
4
Cook the lokše on a dry hot pan on both sides until brown spots appear.
5
Brush the finished flatbreads with melted butter or goose fat.
6
Serve savoury with cabbage or meat, or sweet with poppy seeds.