German
Fried Potatoes with Eggs
A popular homemade dish from German cuisine made with boiled potatoes, onion, and bacon — perfect for a family menu.
Tempo30 min
Porzioni4
Calorie331 kcal
LivelloFacile
Ingredienti
- patata lessa800 g
- cipolla1 pz
- pancetta affumicata120 g
- uovo4 pz
- burro40 g
- prezzemolo15 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Peel the potatoes and cut them into thin slices or evenly sized cubes.
2
Heat oil in a wide frying pan and fry the potatoes until golden brown, turning them occasionally.
3
Add the chopped onion and cook for another 4–5 minutes until soft.
4
Season with salt and pepper, then make small wells in the potatoes.
5
Crack the eggs on top, cover with a lid, and cook until the yolks reach the desired doneness.
6
Serve hot, garnished with fresh herbs.