Danish
Stegt Flaesk with Parsley Sauce
Danish crispy pork with potatoes and white parsley sauce
Time55 min
Servings4
Calories—
LevelMedium
Ingredients
- Pork500 g
- Potatoes600 g
- Milk300 ml
- Wheat flour400 g
- Butter40 g
- Parsley20 g
- Salt1 to taste
- Water500 ml
Instructions
1
Boil the potatoes in salted water until tender.
2
Slice the pork and season with salt.
3
Fry the pork in a pan until browned and crisp on both sides.
4
For the sauce, melt butter, add flour, and cook for 1 minute.
5
Gradually whisk in milk until thick, then add chopped parsley.
6
Serve the pork with potatoes and hot parsley sauce.