Danish
Fried Pork with Parsley Sauce
Danish crispy pork with potatoes and a white parsley sauce
Tempo55 min
Porzioni4
Calorie976 kcal
LivelloMedio
Ingredienti
- maiale500 g
- patata600 g
- latte300 ml
- farina di frumento400 g
- burro40 g
- prezzemolo20 g
- sale1 a piacere
- acqua500 ml
Istruzioni
1
Boil the potatoes in salted water until tender.
2
Slice the pork and season with salt.
3
Fry the pork in a pan until golden and crispy on both sides.
4
For the sauce, melt the butter, add the flour and cook for 1 minute.
5
Gradually pour in the milk, stirring until a thick sauce forms, then add the chopped parsley.
6
Serve the pork with potatoes and hot parsley sauce.