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Lithuanian
Fried Rye Bread with Garlic

Fried Rye Bread with Garlic

A Lithuanian appetizer of fried rye bread with garlic and cheese

Tempo20 min
Porzioni4
Calorie355 kcal
LivelloFacile

Ingredienti

  • pane di segale200 g
  • aglio3 spicchi
  • formaggio stagionato150 g
  • olio2 cucchiaio
  • sale1 a piacere

Istruzioni

1

Cut the rye bread into sticks or thick slices.

2

Mince the garlic or crush it with a pinch of salt.

3

Heat oil in a frying pan.

4

Fry the bread until crispy on all sides.

5

Rub the hot bread with garlic.

6

Sprinkle with grated hard cheese and serve immediately.

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