Danish
Smørrebrød with Egg and Shrimp
Open-faced sandwich with egg, shrimp, mayonnaise, and herbs
Tempo20 min
Porzioni2
Calorie484 kcal
LivelloFacile
Ingredienti
- pane di segale200 g
- uovo2 pz
- gamberetti250 g
- maionese120 g
- aneto20 g
- limone1 pz
Istruzioni
1
Prepare the base for serving: rye bread.
2
Cook or warm the filling of egg, shrimp, and dill.
3
Make a sauce or spread from mayonnaise and lemon.
4
Heat or toast the prepared serving base.
5
Assemble the dish in layers: base, sauce, filling, vegetables, cheese or herbs.
6
Serve immediately.