Danish
Smørrebrød with Herring
Danish open-faced sandwich with rye bread, herring and onion
Tempo15 min
Porzioni2
Calorie486 kcal
LivelloFacile
Ingredienti
- pane di segale200 g
- aringa300 g
- cipolla rossa1 pz
- cetrioli sottaceto3 pz
- burro40 g
- aneto20 g
Istruzioni
1
Prepare the base for serving: rye bread.
2
Prepare or warm the filling of red onion, pickled cucumbers and dill.
3
Make a sauce or spread from butter and herring.
4
Warm or toast the prepared base for serving.
5
Assemble the dish in layers: base, sauce, filling, vegetables, cheese or greens.
6
Serve immediately.