German
Lentil Eintopf
A hearty German lentil soup with vegetables and sausages
Tempo55 min
Porzioni5
Calorie124 kcal
LivelloFacile
Ingredienti
- lenticchie marroni300 g
- salsicce250 g
- patata2 pz
- carota2 pz
- cipolla1 pz
- sedano2 gambi
- brodo1200 ml
- aceto1 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- prezzemolo15 g
- foglia di alloro2 pz
- olio2 cucchiaio
Istruzioni
1
Rinse the lentils and soak for 30 minutes if needed.
2
Sauté the onion, carrot and celery in oil until soft.
3
Add the lentils, potato, broth and bay leaf.
4
Cook for 30–35 minutes until the lentils are tender.
5
Slice the sausages and add them at the end, heat through for 5 minutes.
6
Season with vinegar, salt, pepper and parsley.