Soko Kedze
A baked family dish with layers, filling, or sauce.
Ingredienti
- champignon o funghi selvatici500 g
- sulguni200 g
- burro30 g
- aglio3 spicchi
- coriandolo fresco20 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the base of the dish using Champignons or wild mushrooms, Suluguni, Butter: slice, boil, or fry the ingredients if needed.
Mix the sauce, spices, or dressing from the recipe ingredients.
Place the main components into a baking dish in layers or as an even layer.
Add the sauce or dressing, cover with foil if the dish requires slow heating.
Bake until done and golden on top, guided by the softness of the main ingredients.
Let the dish rest for 10 minutes and serve in portions.
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