Healthy
Savory Oatmeal with Egg and Cheese
A non-sweet oatmeal for a quick breakfast or light dinner
Tempo15 min
Porzioni1
Calorie202 kcal
LivelloFacile
Ingredienti
- fiocchi d'avena70 g
- acqua o brodo250 ml
- uovo1 pz
- formaggio stagionato30 g
- cipollotto10 g
- pepe nero0.25 cucchiaino
- sale1 a piacere
Istruzioni
1
Pour water or broth over the oats and add salt.
2
Cook for 5–7 minutes until creamy in consistency.
3
In a separate pan, fry an egg with a soft yolk.
4
Add grated cheese to the hot oatmeal and stir.
5
Transfer the porridge to a bowl and place the egg on top.
6
Sprinkle with green onion and black pepper.
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