Salted Watermelons
Tangy fermented watermelons in brine — a traditional Ukrainian appetizer
Ingredienti
- anguria piccola2 kg
- acqua1500 ml
- sale45 g
- zucchero30 g
- foglie di ribes nero o ciliegio6 pz
Istruzioni
Wash the watermelon thoroughly and cut it into large slices together with the rind.
Place the slices into a clean jar or enamel container.
Dissolve the salt and sugar in cold boiled water.
Pour the brine over the watermelon, add currant or cherry leaves if desired.
Place a light weight on top and leave at room temperature for 2 days.
Move to a cool place for 5–7 days until ready.
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