Sopes

Prepare the filling or base for sopes from the ingredients: Corn masa or harina, Pinto beans, Ground beef, Leaf lettuce.

Add spices, salt and aromatic ingredients; mix until a uniform mass is achieved.

Shape into portions, patties, balls or rolls according to the form of this dish.

Heat oil or a dry pan if the dish is traditionally prepared without deep frying.

Fry in batches until golden brown and cooked through on the inside.

Place on a paper towel or serve immediately with sauce and fresh toppings.