Tutte le ricette
British
Sausage Rolls

Sausage Rolls

British pastry with sausage filling in puff pastry

Tempo35 min
Porzioni6
Calorie221 kcal
LivelloFacile

Ingredienti

  • pasta sfoglia500 g
  • impasto per salsiccia500 g
  • uovo1 pz
  • senape1 cucchiaio
  • sesamo1 cucchiaio
  • pepe nero1 a piacere

Istruzioni

1

Mix the mince with mustard and pepper.

2

Roll out the puff pastry into a rectangle and cut into strips.

3

Place the mince in a long strip along the centre of the pastry.

4

Roll up and pinch the seam closed.

5

Brush with egg and sprinkle with sesame seeds.

6

Bake at 200 °C for 20–25 min until golden.

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Sausage Rolls Recipe - British Dish | Zoremi