Spanakopita
A Greek pie made of phyllo dough, spinach, feta and greens.
Ingredienti
- pasta fillo300 g
- spinaci600 g
- feta250 g
- uovo2 pz
- cipolla1 pz
- aneto20 g
- prezzemolo20 g
- olio d'oliva80 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Sauté the spinach in a pan for 2–3 minutes, let it cool and squeeze out the excess liquid well.
Finely chop the onion and fry until soft.
Mix the spinach, onion, crumbled feta, eggs, dill, parsley, salt and pepper.
Grease a baking dish with oil, lay out several sheets of phyllo, brushing each one with oil.
Spread the filling, cover with the remaining sheets of phyllo, brushing them with oil as well.
Score the top layer into portions and bake at 180 °C for 35–40 minutes until golden.
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