Stamppot
A popular home-cooked dish from Dutch cuisine made with potatoes, kale or cabbage, and milk — well suited for a family menu.
Ingredienti
- patata900 g
- cavolo riccio o cavolo300 g
- latte120 ml
- burro50 g
- salsiccia400 g
- senape1 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Peel the potatoes, cut them into pieces, and boil in salted water until tender.
Finely chop the kale, endive, or other greens.
5 minutes before the potatoes are done, add the greens to the pot, or briefly braise them separately.
Drain the water, then add butter and warm milk.
Mash the potatoes together with the greens into a rough purée, then season with salt and pepper.
Serve with sausage, bacon, or gravy.
Altre ricette
Andijviestamppot
Mashed potatoes with endive or leafy greens and bacon.
Bitterballen
Crisp fried balls with a thick meat ragout filling.
Dutch Gehaktballen
Large Dutch meatballs in brown gravy.
Dutch Pea Soup
A popular dutch home-style dish with dried split peas, smoked sausage, celery stalks, well suited for a family weekly menu.