British

Steak and Ale Pie

Name: Steak and Ale Pie
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 5 porzioni
Cuisine: British
Ingredients: 800 g manzo; 400 ml ale scura; 2 pz cipolla; 2 pz carota; 300 ml brodo di manzo; 2 cucchiaio farina; 400 g pasta sfoglia; 1 cucchiaino sale

A British pie with beef, ale and a thick gravy

Tempo150 min

Porzioni5

Calorie49 kcal

LivelloMedio

Ingredienti

manzo800 g
ale scura400 ml
cipolla2 pz
carota2 pz
brodo di manzo300 ml
farina2 cucchiaio
pasta sfoglia400 g
sale1 cucchiaino

Istruzioni

Cut the beef into cubes, coat in flour and fry.

Add the onion and carrots, fry for 5 minutes.

Pour in the ale and stock, simmer for 1.5–2 hours.

Allow the filling to cool to room temperature.

Transfer to a dish and cover with puff pastry.

Bake at 200 °C for 30 minutes until golden brown.

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Vedi tutte le ricette

Steak and Ale Pie Recipe - British Dish | Zoremi