British
Steak and Kidney Pie
A classic British pie with beef, kidneys and a thick gravy
Tempo140 min
Porzioni5
Calorie39 kcal
LivelloDifficile
Ingredienti
- manzo600 g
- rognoni di manzo250 g
- cipolla2 pz
- farina2 cucchiaio
- brodo di manzo500 ml
- salsa worcestershire1 cucchiaio
- pasta sfoglia400 g
- sale1 cucchiaino
Istruzioni
1
Cut the beef and kidneys into cubes and coat in flour.
2
Fry the meat in batches until browned.
3
Add the onion, stock and Worcestershire sauce, and simmer for 1.5 hours.
4
Allow the filling to cool so the pastry does not become soggy.
5
Place the filling in a dish and cover with puff pastry.
6
Bake at 200 °C for 30–35 minutes until the top is golden.