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British
Sticky Toffee Pudding

Sticky Toffee Pudding

A British date pudding with a warm caramel sauce

Tempo60 min
Porzioni6
Calorie456 kcal
LivelloMedio

Ingredienti

  • datteri200 g
  • farina200 g
  • uovo2 pz
  • zucchero di canna150 g
  • burro100 g
  • panna200 ml
  • bicarbonato di sodio1 cucchiaino
  • acqua500 ml

Istruzioni

1

Pour boiling water with baking soda over the dates for 10 minutes, then blend them.

2

Beat the butter with some of the sugar, then add the eggs.

3

Fold in the flour and the date mixture.

4

Bake at 180 °C for 30–35 minutes.

5

For the sauce, heat the cream, butter and brown sugar until a thick caramel forms.

6

Serve the pudding warm, drizzled with the sauce.

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