Belgian
Stoemp with Carrots and Onion
Belgian mashed potatoes with vegetables.
Tempo45 min
Porzioni4
Calorie275 kcal
LivelloFacile
Ingredienti
- patata700 g
- carota1 pz
- porro2 pz
- burro40 g
- latte300 ml
- salsicce250 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Peel the potatoes and carrots, chop them, and boil until tender.
2
Dice the onion and fry in butter until golden.
3
Drain the water from the vegetables, reserving a little of the cooking liquid.
4
Mash the potatoes and carrots with butter or milk.
5
Stir in the fried onion, season with salt and pepper.
6
Serve as a side dish with sausages, patties, or braised meat.