Tutte le ricette
sri_lankan
String Hoppers

String Hoppers

Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.

Tempo45 min
Porzioni4
Calorie289 kcal
LivelloMedio

Ingredienti

  • farina di riso250 g
  • acqua500 ml
  • latte di cocco400 ml
  • sale1 cucchiaino

Istruzioni

1

Mix or ferment the batter from the grain, flour, legumes, or liquid specified in the recipe.

2

Prepare the filling or accompaniment from Rice Flour, Coconut Milk, if required.

3

Heat a pan and grease it with a thin layer of fat.

4

Pour the batter in a thin or thicker layer depending on the dish.

5

Cook until golden on one or both sides, until the centre is set.

6

Serve hot with chutney, sauce, syrup, or a garnish from the recipe.