nigerian
Beef Suya
A popular homemade dish of Beef Suya from the Nigerian region.
Tempo45 min
Porzioni4
Calorie27 kcal
LivelloMedio
Ingredienti
- manzo600 g
- arachidi100 g
- peperoncino1 pz
- zenzero fresco2 cucchiaino
- aglio3 spicchi
- cipolla1 pz
- sale1 cucchiaino
Istruzioni
1
Prepare the Beef, Peanuts, Fresh Ginger: pat dry, cut into portions and make shallow cuts if needed.
2
Mix a marinade from the spices, acid, oil and aromatic ingredients in the recipe.
3
Rub the main ingredient with the marinade and leave for a minimum of 30 minutes.
4
Preheat a grill, pan or oven to high temperature.
5
Cook until golden crust forms and fully cooked inside, turning as needed.
6
Let the beef suya rest for a few minutes and serve with sauce, salad or rice.