Sundubu-jjigae
A homestyle soup or stew with a regional aromatic base.
Ingredienti
- tofu morbido400 g
- gamberetti300 g
- molluschi o cozze200 g
- gochugaru1 cucchiaio
- aglio3 spicchi
- uovo2 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Soft Tofu, Shrimp, Clams or Mussels, Gochugaru; separately prepare the aromatic base of spices, garlic or ginger.
In a pot, sauté the base in oil or fat, if characteristic of the recipe.
Add the main ingredients and pour in water, broth, or coconut base from the recipe.
Simmer on low heat until the protein, grain, or vegetables become tender.
At the end, add greens, noodles, an acidic dressing, or a dairy component, if present in the recipe.
Taste for salt and serve hot, without adding any ingredients outside the recipe.
Altre ricette
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