Finnish
Sausage Soup
A Finnish soup with small sausages, potatoes, and vegetables
Tempo40 min
Porzioni5
Calorie106 kcal
LivelloFacile
Ingredienti
- salsicce o affumicati250 g
- patata600 g
- carota1 pz
- cipolla1 pz
- sedano da coste2 gambi
- brodo o acqua800 ml
- prezzemolo20 g
- sale1 a piacere
Istruzioni
1
Dice the potatoes, carrots, onion, and celery.
2
Bring the broth or water to a boil and add the vegetables.
3
Cook for 12–15 minutes until the potatoes are tender.
4
Slice the sausages or smoked meats into rounds and add them to the soup.
5
Cook for another 5–7 minutes until the sausages are heated through.
6
Add parsley, season with salt, and serve hot.