Saint-Germain Soup
French green pea cream soup with herbs
Ingredienti
- piselli verdi500 g
- cipolla1 pz
- porro1 gambo
- panna200 ml
- brodo di verdure800 ml
- menta10 g
- pepe nero1 a piacere
- olio2 cucchiaio
- burro30 g
Istruzioni
Finely chop the onion and leek, and prepare the peas.
Melt the butter or heat the oil in a pot and sauté the onion and leek for 5 minutes.
Add the green peas and vegetable broth, and bring to a boil.
Cook for 10–12 minutes until the peas are tender and retain their green colour.
Blend the soup with an immersion blender, pour in the cream, and heat through without boiling.
Serve with mint and black pepper.
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