Bulgarian
Sup Topcheta
Bulgarian soup with small meatballs, rice, and a yogurt dressing
Tempo60 min
Porzioni5
Calorie477 kcal
LivelloMedio
Ingredienti
- maiale e manzo macinati500 g
- riso250 g
- uovo2 pz
- cipolla1 pz
- carota1 pz
- yogurt naturale200 g
- brodo o acqua800 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Mix the minced meat with rice, egg, salt, and pepper; shape into small balls.
2
Finely chop the onion and carrot.
3
Bring the broth or water to a boil, add the onion and carrot.
4
Drop the meatballs into the soup and cook for 20–25 minutes.
5
Whisk the yogurt with a small amount of hot broth so it does not curdle.
6
Pour the yogurt dressing into the soup, heat through without bringing to a vigorous boil, and serve.