Mandu Soup
A popular home-cooked Korean dish with Korean mandu dumplings, broth, egg, perfect for a family menu.
Ingredienti
- ravioli coreani mandu500 g
- brodo1200 ml
- uovo2 pz
- cipollotto30 g
- aglio2 spicchi
- salsa di soia2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
For "Mandu Soup", cut the green onion, garlic and egg into convenient pieces.
In a pot, heat the fat or a small amount of liquid and sauté the green onion and garlic for 3–5 minutes.
Add the egg, green onion and garlic, then pour in the broth and soy sauce.
Bring to a boil, reduce the heat and cook until the densest ingredients are tender.
At the end, stir in the Korean mandu dumplings, broth and soy sauce, season with salt and pepper.
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold ones.
Altre ricette
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.