Portuguese
Portuguese Chickpea Spinach Soup
Simple soup with chickpeas, spinach, potatoes, and garlic
Time45 min
Servings4
Calories—
LevelEasy
Ingredients
- Canned chickpeas400 g
- Spinach250 g
- Potatoes600 g
- Onion1 pcs
- Garlic2 cloves
- Vegetable broth900 ml
- Salt1 to taste
- Olive oil1 tbsp
Instructions
1
Dice the potatoes and chop the onion and garlic.
2
Saute the onion and garlic in olive oil for 3-4 minutes in a pot.
3
Add the potatoes and vegetable broth and cook for 15 minutes.
4
Add the canned chickpeas and cook for another 5 minutes.
5
Lightly mash or blend part of the soup to thicken it.
6
Add the spinach, warm for 1-2 minutes, season with salt, and serve.