British
Leek and Potato Soup
A popular homemade dish of British cuisine with leek, potato, butter, well suited for a family menu.
Tempo40 min
Porzioni5
Calorie224 kcal
LivelloFacile
Ingredienti
- porro3 gambi
- patata600 g
- burro40 g
- brodo1200 ml
- panna150 ml
- cipollotto20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Leek and Potato Soup", cut the leek, spring onion and potato into convenient pieces.
2
In a pot, heat the fat or a small amount of liquid and sauté the leek and spring onion for 3–5 minutes.
3
Add the potato, leek and spring onion and pour in the butter, stock and cream.
4
Bring to a boil, reduce the heat and cook until the densest components are tender.
5
At the end, stir in the stock and cream, season with salt and pepper.
6
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold ones.