Greek
Soutzoukakia in Tomato Sauce
Spiced Greek meatballs in a thick tomato sauce.
Tempo55 min
Porzioni4
Calorie381 kcal
LivelloMedio
Ingredienti
- carne macinata di manzo500 g
- aglio3 spicchi
- pangrattato80 g
- uovo2 pz
- cumino1 cucchiaino
- salsa di pomodoro300 ml
- olio d'oliva2 cucchiaio
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Mince the garlic, prepare the tomato sauce and parsley, and get the ground beef and egg ready.
2
Mix in the breadcrumbs and cumin, salt and pepper.
3
Knead the mixture and leave it to rest for 10–15 minutes.
4
Shape into patties, balls, or sausages of equal size.
5
Fry in a pan or on a grill until golden brown and fully cooked through.
6
Serve hot with a side dish or sauce.
Altre ricette
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