Cypriot
Cypriot Souvla
Large pieces of meat baked or grilled with lemon and oregano.
Tempo110 min
Porzioni5
Calorie476 kcal
LivelloMedio
Ingredienti
- maiale600 g
- limone1 pz
- olio d'oliva2 cucchiaio
- origano1 cucchiaino
- aglio3 spicchi
- patata700 g
- sale1 a piacere
- pepe nero1 a piacere
- origano secco1 cucchiaino
Istruzioni
1
Cut the meat into large pieces, season with salt and pepper, and drizzle with olive oil and lemon.
2
Leave to marinate for at least 1 hour.
3
Thread the pieces onto skewers, leaving a little space between them.
4
Cook over charcoal or on a grill slowly, turning regularly.
5
While grilling, baste the meat with oil mixed with lemon and oregano.
6
Serve with pita, salad, potatoes and tzatziki.