Norwegian
Svele
Norwegian fluffy pancakes made with kefir or sour milk
Tempo25 min
Porzioni4
Calorie751 kcal
LivelloFacile
Ingredienti
- farina di frumento400 g
- uovo2 pz
- zucchero80 g
- burro40 g
- kefir o latte acido400 ml
- sale1 a piacere
- panna150 ml
- panna acida100 g
Istruzioni
1
Beat the eggs with sugar until a light foam forms.
2
Add the kefir or sour milk, melted butter and stir to combine.
3
Sift in the flour with a pinch of salt and mix into a thick batter.
4
Let the batter rest for 10 minutes.
5
Fry small, thick pancakes on a dry or lightly greased pan for 2–3 minutes on each side.
6
Serve warm with butter, sour cream or jam.
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