Czech
Svíčková
A popular Czech home dish made with beef, carrots, and celeriac, perfect for a family menu.
Tempo150 min
Porzioni6
Calorie111 kcal
LivelloDifficile
Ingredienti
- manzo900 g
- carota3 pz
- sedano rapa200 g
- cipolla2 pz
- panna250 ml
- brodo600 ml
- limone0.5 pz
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For the Svíčková, cut the carrots, celeriac, onion, and beef into portion-sized pieces.
2
Brown the beef until lightly golden.
3
Add the carrots, celeriac, and onion and cook for 3–5 minutes.
4
Pour in the cream and broth and add the lemon.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.