Pork Huiguorou
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredienti
- pancetta di maiale600 g
- porro200 g
- pasta doubanjiang2 cucchiaio
- salsa di soia3 cucchiaio
- zenzero fresco2 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Pork Belly, Leek, Doubanjiang Paste, Soy Sauce into small pieces so that everything cooks quickly over high heat.
Mix the sauce from liquid seasonings, spices, or starch if they are present in the recipe.
Heat a wok or wide frying pan well and add oil.
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
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