Japanese
Pork Shogayaki
A quick hot dish cooked over high heat with sauce and aromatics.
Tempo30 min
Porzioni4
Calorie512 kcal
LivelloFacile
Ingredienti
- maiale600 g
- zenzero fresco2 cucchiaino
- salsa di soia3 cucchiaio
- mirin2 cucchiaio
- cipolla1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cut the Pork, Soy Sauce, and Mirin into small pieces so that everything cooks quickly over high heat.
2
Mix the sauce from the liquid seasonings, spices, or starch if they are included in the recipe.
3
Heat a wok or wide frying pan well and add oil.
4
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
5
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
6
Serve immediately while the dish is hot and the vegetables retain their texture.