Pork in Sweet and Sour Sauce

Prepare for "Pork in Sweet and Sour Sauce" the pork, pineapple, bell pepper, ketchup and vinegar.

Mix the liquid and dry components separately, then combine into a uniform mass.

For creamy desserts, heat the mixture carefully; for dough — cook until baked through or golden brown.

Add the pineapple, ketchup, starch and vinegar at the right moment: into the mixture, filling, or for serving.

Allow the dessert to cool, set, or rest for a little while.

Serve in portions.