Sinigang na Baboy

Cut the Pork, Tamarind paste, Tomatoes, Daikon; separately prepare the aromatic base of spices, garlic or ginger.

In a pot, sauté the base in oil or fat, if this is characteristic of the recipe.

Add the main ingredients and pour in water, broth, or the coconut base from the recipe.

Simmer over low heat until the protein, grain, or vegetables are tender.

At the end, add greens, noodles, a sour dressing, or a dairy component, if included in the recipe.

Taste for salt and serve hot, without adding any ingredients outside the recipe.