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Bulgarian
Shopska-Style Cheese

Shopska-Style Cheese

Baked white cheese with tomatoes, egg and pepper in a clay dish

Tempo25 min
Porzioni2
Calorie695 kcal
LivelloFacile

Ingredienti

  • feta o formaggio bianco180 g
  • pomodoro3 pz
  • uovo2 pz
  • peperone2 pz
  • burro40 g

Istruzioni

1

Preheat the oven to 180–200 °C.

2

Prepare the tomatoes, bell pepper and egg: slice, boil or fry any components that require pre-cooking.

3

Place the egg, tomatoes and bell pepper in the dish in layers or as an even mixture.

4

Add feta or white cheese and butter as a topping, cheese, sauce or flavouring element.

5

Bake until the surface is golden brown and everything is fully cooked through.

6

Allow the dish to rest for 5–10 minutes and serve.

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