German
Cheese and Potato Gratin
A homemade potato gratin with cheese and cream
Tempo70 min
Porzioni5
Calorie436 kcal
LivelloFacile
Ingredienti
- patata900 g
- panna250 ml
- latte150 ml
- formaggio stagionato180 g
- aglio1 spicchio
- burro20 g
- sale1 a piacere
- pepe nero1 a piacere
- noce moscata0.25 cucchiaino
Istruzioni
1
Slice the potatoes into thin rounds.
2
Rub the baking dish with garlic and grease it with butter.
3
Mix the cream with milk, salt, pepper, and nutmeg.
4
Layer the potatoes, sprinkling cheese between each layer.
5
Pour the cream mixture over the top.
6
Bake at 180 °C for 50–60 minutes until tender and golden on top.