Swiss
Cheese Fondue for Home
Melted cheese with wine, garlic, and bread for dipping.
Tempo25 min
Porzioni4
Calorie138 kcal
LivelloMedio
Ingredienti
- gruyère200 g
- emmental200 g
- vino bianco secco150 ml
- aglio3 spicchi
- pane200 g
- vino secco150 ml
Istruzioni
1
Grate the Gruyère and Emmental.
2
Rub the fondue pot with a halved garlic clove.
3
Pour in the white wine and heat almost to a boil.
4
Gradually add the cheese, stirring constantly, until it is completely melted.
5
If the fondue is too thick, add a little wine; if too runny, heat for a few more minutes.
6
Serve hot with bread cubes for dipping.