Latvian
Latvian-Style Cottage Cheese Pancakes
Tender pancakes made from sour cottage cheese, served with sour cream
Tempo25 min
Porzioni3
Calorie1258 kcal
LivelloFacile
Ingredienti
- ricotta300 g
- uovo2 pz
- farina di frumento400 g
- zucchero80 g
- panna acida150 g
- burro40 g
- sale1 cucchiaino
Istruzioni
1
Mash the cottage cheese with sugar.
2
Add the egg and flour, mix until a soft dough forms.
3
Shape into small pancakes.
4
Melt the butter in a frying pan.
5
Fry the pancakes for 3 minutes on each side until golden brown.
6
Serve with sour cream.